I bought some local peaches at Whole Foods today. Their fruit is usually awesome, but Anna took a bite out of this peach and didn't like it. So I took a bite, and agreed that this peach was "mealy." Think- the texture of an old apple. But the peach flavor was there. So I skinned it, sliced it, and threw it in the food processor with the following ingredients.
Later, I made a salad of shredded mustard greens and kale, the peach dressing, and some fresh pico de gallo. Spicy.. but fresh, healthy, and wonderful!
peach dressing
one peach skinned
1 banana
1/4 of a mango
1/4c white wine vinegar
juice and zest half lime
juice and zest half lemon
Himalayan pink salt
ground pink pepper
1/4c olive oil
2T brown sugar
combine in a food processor and puree until creamy and smooth
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