Seafood Ravioli Filling: 1T butter
1 T olive oil
2cloves garlic minced
1 shallot minced
1/2 lb shrimp minced
1/2 lb scallops minced
1/2 lb firm-fleshed white fish (halibut, bass) chopped
3T flour
2T dry vermouth or white wine
juice 1/2 lemon
salt & pepper to taste
Chocolate Ravioli Filling:1 10oz package frozen raspberries
1/4c sugar
1T liqueur, Frambois or Grande Marnier
1/2t lemon juice
1 1/2c heavy cream
8 oz white chocolate chopped
**All of these Ravioli Filling & Sauce Recipes are by Sahar Arafat-Ray**
whom instructed my class Oct 23, 2010
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