1 3/4 dry jasmine rice (makes about 5.5 cups cooked rice)
1 carrot
1/3 sweet onion
2 dry red chilies
1 c frozen peas
2 eggs
1 1/2 c chopped pineapple
1/3 c dry currants
3 cloves garlic
1 T minced ginger
1/3 c chopped macadamia nuts or cashews
zest and juice of 1 lime
2 spring onions
cilantro
fish sauce (optional)
soy sauce
dash rice wine vinegar
sesame oil
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