Coconut Carrot Ginger Soup

1 large onion
about 20 or so carrots
1-2 cans coconut milk
1-2 inches ginger
1 coconut
salt

This recipe starts like so many others... Heat oil in the pot & add onion! The onion/carrot ratio is about 1 small onion to every dozen carrots. I probably used about 20 carrots in this soup.

So, we are cookin the onion. Once it it good and delicious add the chopped carrots. Cover with the lid, then once they are good and soft add 1 can coconut milk. Bring to a simmer. Puree the carrots with the meat & water of one coconut & an inch of ginger (or more to taste.) If you need more liquid, add more coconut milk or water.
Add it back to the pot. Bring to a simmer.. adjust seasonings as needed i.e. ginger, salt, coconut.