Tuesday, September 13, 2011

French Toast stuffed w Banana Cashew Creme


Banana Cashew Cream

1 c cashews
2 baked bananas
1/4 vanilla bean pod scraped
water to desired creaminess
maple syrup to desired sweetness, a little goes a long way

Bake the bananas in their peel until the peel is completely black and juice is beginning to ooze out

Puree above ingredients in blender until Smooth

Berry Syrup
strawberries
cherries
blueberries, raspberries, whatever you want
1 meyer lemon juiced
dash of balsamic vinegar
pinch of salt

Heat in saucepan, and simmer on low until the juicy sugars in the fruit release and get all syrupy beautiful.

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