1/2 c thick cashew milk*
1.5 t lemon juice
1 small clove garlic grated
1 T scallions, minced
1 t paprika
salt & pepper
whisk the ingredients together and let em sit for at least 20 minutes.
*here is my recipe for cashew milk. for a thicker milk add much less water. try 1 part cashews 1.5-2 parts water.
Walnut Taco Meat
1 c walnuts, soaked 2 hours
1 t chili powder
1/2 t cumin
few pinches cayenne
2 t hemp oil
salt
drain & rinse the walnuts. throw em in the food processor with the seasonings & salt. drizzle in the oil as the machine is running. Once you're happy with the texture of ground walnuts (should look a bit like ground beef) it is ready to go!
For lunch today (and dinner last night!) I loaded lettuce, bell peppers, tomatoes, guacamole, plus a little salsa with the walnut taco meat & my Ranch dressing. It was suuuper good. Just go easy on the guac & salsa or else your salad could get goopy. And who wants goop? enjoy!
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