I've got nothing against happy chickens laying happy eggs. But eating those eggs, just doesn't agree with my digestion. I didnt figure this out until "egg class" in Culinary School. We cooked eggs about 20 different ways, and since then eating them makes me nauseous. It was a bummer at first, but I manage! Anyways, enough about that! PLANT BASED FRENCH TOAST!!
BATTER up!
1 banana, fresh or frozen
1 c milk, what have you
cinnamon
pinch sea salt
vanilla
blend well
Dredge your toast of choice in this delicious concoction.. and fry it up. Baking would probably work too, but I would use parchment. Make sure your pan is nice & hot, and add a drizzle of oil. Keep your eye on these, they sometimes stick. Getting the pan hot & using oil liberally (I use coconut) will help.
Once theyre about to come off the stove, sprinkle chocolate chips on top of one slice, and place the 2nd slice on top.. like a sandwich! Those chips should be melted in no time, and its ready to eat!! With maple syrup, of course.
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