Breakfast Tacos

This is the kind of meal that happens when Anna and I share a morning off work.
We've got 4 fresh whole grain tortillas from Central Market (our mutual employer.)
Plus:
scrambled eggs
fresh avacado
black bean dip (homemade recipe follows)
diced sauteed veggies
-bell peppers
-zuchinni
-onion
shredded cheddar & habanero cheddar
salsa

with some roasted potatoes on the side (pictured in the aluminum foil)

Homemade Black Bean Dip:

Soak dry black beans overnight then boil for 2 hours or until soft
(or use ready to use canned beans)
2c cooked beans

Sautee half an onion in oil with 2-3 cloves garlic. Once soft, add with the black beans into a blender or food processor, with the juice of half a lemon OR a Tablespoon apple cider vinegar. Puree and slowly add in oil until you reach your desired consistency. Add salt to taste. I also like to add cumin, paprika and cayenne.