Superfood Soul: Sauce #3 Miso Mustard Marinade

Monday, February 7, 2011

Sauce #3 Miso Mustard Marinade

Our favorite recipe for the Sea Bass

Mis en Place: Ritz Cracker Crumbs, Marinade, 3colors of sesame seeds, & scallions

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"Tell me what you eat, and I will tell you what you are."

-Anthelme Brillat-Savarin, The Physiology of Taste, 1825

"Nothing will benefit human health and increase chances of survival of life on Earth as much as the evolution to a vegetarian diet."

-Albert Einstein (1879-1955)

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

-J.R.R. Tolkien (1892-1973)

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."

-Julia Child (1912-2004)

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

-Madam Benoit

“I cook with wine. Sometimes I even add it to the food.”

-W.C. Fields

“The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth.”

-Frances Moore Lappe

Superfood Soul

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Monday, February 7, 2011

Sauce #3 Miso Mustard Marinade

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