1 bunch Parsley
¾ c extra virgin olive oil
siracha/chile sauce/hot sauce TO TASTE
dash balsamic vinegar
2-3 T Parmesan
2 cloves garlic
salt & pepper
I hate it when I have a bunch of herbs and they don’t all get used. This pesto is kind of a cross between a South American Chimmi churri sauce and an Italian pesto.
So far, we have put it on sandwiches, ravioli, egg salad, and pizza!
¾ c extra virgin olive oil
siracha/chile sauce/hot sauce TO TASTE
dash balsamic vinegar
2-3 T Parmesan
2 cloves garlic
salt & pepper
I hate it when I have a bunch of herbs and they don’t all get used. This pesto is kind of a cross between a South American Chimmi churri sauce and an Italian pesto.
So far, we have put it on sandwiches, ravioli, egg salad, and pizza!
I am going to freeze some too, pesto freezes very well in an ice cube tray.
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