Tamale Chowder

Welp. This is a masterpiece. I'm in love. Total prep& cook time was right around 4hours. I probably could've done it in 3, but forgot to soak beans in advance, so I prepared most of the ingredients last night then woke up, cooked the beans and finished the soup.
YOU can make this soup in 1.5 hours if you use canned beans, store-bought broth & tamales.


1 large white onion
5 cloves garlic
6-8 c vegetable broth
assorted roasted peppers - I used red & green bell, poblano, anaheim and 4 jalapenos
5 tomatillos, diced small
1 sweet potato, diced very small and roasted
1 c cooked pinto beans
1/2- 2 c prepared masa (or 4-5 cooked tamales)
1/2 lime, juiced
cilantro
garnish- freeze dried corn, cilantro, lime

Stay tuned for the complete recipe!!