1/2 c red quinoa
1 c filtered water
1/2 red bell pepper, small diced
1/2 jalapeno, minced
8 sugar snap peas, sliced thin longwise
1 scallion, sliced very thin
2 tangerines, supremed (see previous post Supreme Citrus)
1 small avocado, diced
cilantro, minced
salt
Rinse the quinoa well. Grains and beans are often pretty dirty.
Bring the water to a boil, add the quinoa, and cook until all of the water has cooked into the grain.
Prepare the rest of the ingredients in a bowl, and once the quinoa has cooled, stir it into the mix. Adjust the salt to taste.The flavor of this salad is best if you let it marinate and get happier overnight.
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