1 T Butter (I used a garlic herb butter)
1C Cream
1/4lb Gorgonzola
If you have trouble thickening the sauce, whisk in a slurry of 1t arrowroot powder + 1/2t cream
We usually stock up on good frozen raviolis when they are on sale. It makes for a quick delicious dinner. These ravioli were actually bought fresh from Central Market and are filled with Rock Shrimp and Basil. It wasn't exactly a "healthy meal" so I through in some steamed Broccoli Raab.
The next night with the left over cream sauce, we made veggie& shrimp fajitas. There were sauteed portobellos, yellow bell peppers, broccoli, red onion and fresh tomatoes, avacado, and cilantro in attendance.
No comments:
Post a Comment