I recently tried a cheese at Central Market called, comte. It is a hard cheese, with robust, buttery and nutty notes. Immediately upon tasting, I thought it would pair perfectly with apples and pears.
It isn't cheap, so I kept it in mind, and waited a while before buying some.
I ended up making a grilled cheese on sweet multigrain bread with the pear and comte. I added a spread of tarragon dijon mustard and a drizzle of honey. Magnifico!