Monday, November 5, 2012

Turnip Root Soup

 Parsley Garlic Aioli
1/2 c thick cashew cream
splash lemon juice
1 t honey
pinch nutritional yeast
5 cloves roasted garlic
handful parsley

Also garnished with Shiitake Bacon, Carrot Shoestrings & Scallions
         shittakes are sliced thin, tossed in salt, oil then baked to a crisp
         carrot shoestings are julienned, then pan fried

You can also garnish with your favorite teriyaki sauce

Turnip Root Soup
8 small-med turnips
2 parnips
6 gold petite potatoes (or 2 medium Yukon golds)
salt & oil to coat the roots
3 c vegetable broth
1 c milk (I used cashew)
1 small yellow onion
3 cloves garlic
1 t thyme
1 t rosemary
1 bayleaf


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