Monday, February 11, 2013

Banana Cacao Smoothie

1.5 frozen banana
2 T cacao nibs
2 T cacao powder
1 t cinnamon
1 T maca powder
2 c almond milk
1 T real maple syrup
pinch sea salt

Almond Milk
3/4 c raw almonds soaked overnight
pinch sea salt
1/2 vanilla bean
dash real maple syrup

For the Almond Milk:
Soak the almonds in a bowl of water overnight. Drain. Pop the almonds out of their skin. Discard the skin, and toss the white almond centers into a blender. Add 4c water plus the remaining ingredients and blend on super high. Pour the liquid through a fine mesh sieve and discard the almond pulp. Keep the Almond milk in the fridge for up to 5 days.

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