I discovered this recipe from a fellow Vegan Food Blogger named Angela Liddon. Her site is ohsheglows.com. I really love a lot of her recipes & I think we have a similar cooking style, so I occasionally check in to see what she is up to! I've made a couple substitutions from her original recipe, my rendition is as follows:
1/2 c almond butter (or other nut butter)
1/2 c brown rice syrup
1 fresh vanilla bean or 1 T extract
1 T coconut oil
1/2 t salt
3.5 c Puffed Brown Rice Cereal
chocolate chips, melted, to drizzle
Line an 8 x 8 dish with parchment paper.
In a pot, combine almond butter, brown rice syrup, coconut oil, vanilla bean (just the scraped seeds or extract) and salt. Stir until heated through and well combined.
Remove from heat, transfer to larger bowl and stir in brown rice cereal until completely coated.
Spoon the mixture into the parchment lined dish and push down firmly, so that it fills the pan & has a flat surface. Let it set in the fridge for 30minutes-hour, then cut and drizzle with melted chocolate.
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