Saturday, January 19, 2013


1 red onion, diced small
1 carrot, shredded
1 stalk celery, diced
1/4 lb green beans, cut into small peices
1 zuchinni, diced
3 cloves garlic
1 can diced tomatoes
1/2 can tomato paste
4-5 c vegetable broth
1 c white beans
Italian herbs

Heat 1 T oil in a large pot and add the onion, carrot and celery.  Season with salt and cook until tender, about 5minutes. Then add the green beans and zuchinni and cook for a few additional minutes. Now add the garlic, stir well, cook for an additional minute, then add the tomatoes, paste, broth and white beans. Let this simmer for 30 minutes with a lid on. You can toss in the kale and herbs at the very end.

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