Kimchi Round 2

Stay tuned for the progress of the Kimchi! This is only day 1. The jar will sit on my counter and ferment for the next 3 days or so, then I'll stick it in the fridge. Check out my last batch of Kimchi here. I made the last batch (my first at-home batch!) last week.. and its gone already. Obviously, its time to make more. This will surely be a new staple in my home.

1 head Nappa Cabbage
1 red bell pepper
2 carrots
1 small-med Daikon radish
4 knobs of Tumeric
2 c sugar snap peas
1/2 bunch cilantro
1 bunch scallions
3 T chili powder, grown & dried by one of my best friends, Billie Hainds!!
4 cloves garlic
2 in ginger
1 T miso
2quarts water + 4T seasalt