Mochi Waffle Breakfast Spread
Apple Cinnamon veganButter, Lavender Blueberry veganButter, Orange Almond Syrup. Maple Syrup, Raw Honey, Raw Cashew Butter
What is Mochi?? Mochi is rice, that has been pounded into a paste, then dried into blocks/ sheets/ what have you. When you heat it, it puffs up. Puffed mochi can be used as dumplings, you can toss it into a stir fry, eat it like a snack, dip it into your favorite condiments & sauces, fill it with ice cream, drizzle honey or a sweet syrup on top, aaand you can make mochi waffles!!!
Its as simple as cutting it into tiny squares and setting it into a hot waffle iron. The inside gets chewy, but the outside crisps up and gets toasty. Perfect for waffles!
Mochi squares melting into the waffle iron
Mochi Waffle with Apple Cinnamon veganButter, Cashew Butter, Banana & Maple Syrup
Mochi Waffle with Lavender Blueberry veganButter, Orange Almond Syrup & Banana
The recipes for the vegan compound butters are in a previous post, you can find those by clicking here.
Blood Mandarin, Navel orange, Valencia Orange, and Seville Orange
4 c Orange juice
1/4 c honey
1 T almond extract
1 seeded vanilla bean, just the empty pod (you should keep these stored in your freezer)
pinch of sea salt
Simmer and reduce to 1 cup. Should take about an hour.
No comments:
Post a Comment