Salad
-fresh-cut Romaine Lettuce
-shredded carrot
-shredded cucumber
-handful lo-mein noodles
Tuna Patty
2 cans of Tuna (for 3 small patties)
2t oyster sauce or fish sauce (Asian aisle of the grocery store)
1t soy sauce
1T brown sugar
1T ginger minced
3T diced red onion
1/4 c scallions
1/2t pepper
Dressing
1/2c water
2T sugar
2T rice vinegar or cider
juice of one lime
1T ginger minced
1 clove garlic
Blend dressing ingredients well.
Combine the ingredients for the Tuna Patty, then form into 3 patties with your hands. Pack them tightly. Heat 1t oil in a pan. Once its hot, sear each side of the tuna patty in the pan, then place on top of the salad. Use the dressing liberally, its light and delicious.
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